This recipe only requires 4 ingredients!! Cashews, honey, cinnamon and salt- all of which you probably have in your pantry.Why you’ll love these honey roasted cashews This perfect caramelised salty-sweet snack, which is super easy to make, requires 4 simple ingredients and most importantly leaves you feeling good! These honey roasted cashews take no more than 15 mins (including roasting time) and can stay in your pantry for up to two weeks! Minimum effort, maximum reward. Paired with salty cashews? It doesn’t get much better than that. Whether you’re cooking for yourself or entertaining guests, stir-fried cashew nuts are sure to impress with their irresistible crunch and rich flavor.Honey and cinnamon are one of my favourite flavour combos. Now that you’ve mastered the art of stir-frying cashew nuts, feel free to experiment with different seasonings and ingredient combinations to create your own signature dish. The versatility of stir-fried cashew nuts makes them a delightful addition to any meal. Serve the stir-fried cashew nuts as a standalone snack, a topping for salads, or as a flavorful addition to rice or noodle dishes. Once the cashew nuts and any additional ingredients are perfectly stir-fried, it’s time to savor the fruits of your labor. Step 6: Serving Your Stir-Fried Cashew Nuts Simply toss them into the pan and stir-fry until they are cooked to your liking. Bell peppers, broccoli, chicken, or tofu are excellent choices that complement the rich, buttery flavor of cashew nuts. If you’d like to create a heartier dish, consider adding diced vegetables or protein to the stir-fried cashew nuts. Be mindful not to oversaturate the nuts with seasoning, as a little goes a long way. Whether you prefer a savory flavor with soy sauce or a simple sprinkle of salt and pepper, this is the stage to infuse the cashew nuts with your desired taste.

Step 4: Adding SeasoningĪfter the cashew nuts are lightly toasted, it’s time to add your choice of seasoning. Continue to stir-fry the cashew nuts for 3-5 minutes or until they become golden and fragrant. Toss in the prepared cashew nuts and stir frequently to prevent burning. The oil helps to toast the cashew nuts and prevents them from sticking to the pan. Once the pan is adequately heated, add a small amount of vegetable oil. This will ensure that the cashew nuts are evenly cooked and infused with flavor. Allow the pan to heat up for a minute or two before adding the oil. Place a wok or a large skillet on the stove over medium-high heat. If your cashew nuts are already roasted, you can proceed to the next step. Once roasted, allow the cashew nuts to cool before using them for stir-frying. If your cashew nuts are raw, it’s best to roast them in a preheated oven at 350☏ for 8-10 minutes until they turn golden brown. Optional: diced vegetables or protein of your choice (such as bell peppers, broccoli, chicken, or tofu)īefore you begin stir-frying, it’s essential to prepare the cashew nuts.Seasoning of your choice (soy sauce, salt, pepper, or spices).Let’s dive into the step-by-step process of creating a delectable stir-fried cashew nut dish. Whether you’re a seasoned cook or a kitchen novice, mastering the art of stir-frying cashew nuts can add a delicious and healthy touch to your meals. Stir-frying cashew nuts is a delightful way to elevate the flavor and texture of this nutritious nut. Mastering the Art of Stir-Frying Cashew Nuts

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